I often add cheese to scrambled eggs. Sometimes I grate some aged cheddar or add some goat cheese to the egg mixture. This time I added dry curd cottage cheese as I had a package in the fridge that I hadn't got around to using. Cheese never goes to waste in my kitchen! I first made these flavorful eggs as a midnight snack the other week. It might have been the wine, but I enjoyed them so much, I resolved to try them again for breakfast as I was too hungry to take a picture the first time around and wanted to share this simple but enjoyable egg creation with my readers.
The key to fluffy scrambled eggs is to beat the eggs really well and to keep the cooking temperature at moderate. Serve with toast for a satisfying and healthy breakfast. Cook up some hash browns to go along with the eggs and toast if you are hankering for a hearty Sunday breakfast.
|Cottage Cheese Scrambled Eggs|
|Recipe by Lisa Turner|
Published on January 24, 2009
Easy, creamy and fluffy delicious scrambled eggs cooked with cottage cheese
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Other egg creations you will be sure to enjoy:
Greek Scambled Eggs with Tomatoes and Feta
Indian-Style Baked Eggs Florentine
Greek Feta and Olive Frittata