The key to fluffy scrambled eggs is to beat the eggs really well and to keep the cooking temperature at moderate. Serve with toast for a satisfying and healthy breakfast. Cook up some hash browns to go along with the eggs and toast if you are hankering for a hearty Sunday breakfast.
Cottage Cheese Scrambled EggsOther egg creations you will be sure to enjoy:
1 tablespoon of butter
1 shallot, finely chopped
2 hot green chilies, finely chopped
6 large eggs
2 tablespoons of yogurt
3/4 cup of cottage cheese
1 heaping tablespoon of chives
dash of cumin
dash of cayenne
sea salt and freshly cracked black pepper to taste
In a medium bowl, beat together the eggs and yogurt until frothy. Add the chives, chilies, cottage cheese, cumin, cayenne and salt and pepper and beat some more.
Heat the butter over medium heat in a frying pan. When hot, add the shallots and stir and fry for a few minutes. Now add the egg mixture to the pan. Stir frequently, taking care to scrap the egg from the bottom of the pan. Continue to cook until the eggs are dry and fluffy.
Serves 2 - 3
Greek Scambled Eggs with Tomatoes and Feta
Indian-Style Baked Eggs Florentine
Greek Feta and Olive Frittata