If you are craving a hearty vegetable soup that also contains the recommended balance of grains and beans for a healthy vegetarian meal, consider your desire satisfied. Delightful slices of beetroot, plump kernels of whole barley and tender black beans are enveloped by a purple broth flavored with tamari sauce, balsamic vinegar and a good handful of fresh dill. It's rather like the ever popular Russian borscht but with a unique and satisfying twist.
|Beet, Barley and Black Bean Soup|
|Recipe by Lisa Turner|
Published on January 4, 2009
Simple, hearty and nourishing winter soup of beets, whole barley and black beans simmered in a seasoned tamari broth finished with balsamic vinegar
Related and recommended:
Creamy Beet Borscht
Beetroot Soup with Kidney Beans