The Christmas season is once again upon us. I don't fuss too much this time of year, but right now I have lots to occupy me, meaning I'm focusing on comforting meal solutions. A crispy staple is welcomed year round, and so I offer up my version of a pancake that is enjoyed around the world. I served these at dinner time to go along with some leftover green pea soup, but they are perfect for breakfast or for lunch.
|Spicy Potato Pancakes|
|Recipe by Lisa Turner|
Published on December 19, 2008
Simple spicy and crispy potato pancakes, great for dinner, breakfast or lunch
Other potato recipes you might enjoy:
Scalloped Potatoes with Wild Mushroom Soup
Bengali-Style Crunchy Potatoes