Goat Cheese Parmesan Biscuits with DillRelated:
2 cups of unbleached flour
3 teaspoons of baking powder
a pinch of sea salt
1 tablespoon of fresh dill (or a teaspoon of dried dill)
1/4 cup of grated Parmesan cheese
1/2 cup of crumbled goat cheese
1/4 cup of yogurt
1 cup of milk
Preheat the oven to 400 degrees. Grease or line 12 muffin tins.
In a large bowl, combine the flour, baking powder, salt, and dill. Mix in the Parmesan and then add the goat cheese. Use a pastry cutter or fork to reduce the goat cheese to small pieces.
Add the yogurt and milk and stir until just combined. Divide the batter equally among the prepared muffin cups.
Bake for 10 - 12 minutes or until the biscuits are golden brown.
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