Lime, cilantro and fresh jalapeños offer a fresh and zippy contrast to the earthy nuttiness of brown rice in this simple Mexican-style side dish. This would go well with my classic refried beans, or Southwest vegetarian chili, or black bean and corn bake with cheese topping.
|Brown Rice with Lime, Cilantro and Jalapeño|
|Recipe by Lisa Turner|
Published on December 8, 2008
Simple Mexican-style brown rice with a refreshing zippiness from lime, cilantro and jalapeños