I was browsing a few of my favorite blogs a short while back and came across this delightful black-eyed bean stir fry at Red Chillies. I happen to have a friend who adores black-eyed peas, and always alert to easy but flavorful bean dishes to serve for dinner when I am pressed for time, I immediately resolved to make it, with a few minor modifications. Serve with a grain or Indian flat bread for a tasty and satisfying mid-week meal.
|Black-Eyed Peas with Fresh Dill|
|Recipe by Lisa Turner|
Adapted from Red Chillies
Published on December 24, 2008
Simple black-eyed peas simmered in spicy tomato sauce and flavored with fresh dill