Admittedly, pumpkins are a bit of a nuisance to clean. The seeds must be separated from the goo, and paring the skin from the flesh is a task I would hand over to my sous chef if I had one. But it is not a thankless task. Oh, not at all. There is no finer treat perhaps than homemade roasted pumpkin seeds. This recipe is a variation on my standard recipe for roasted pumpkin seeds. I soaked the seeds with some tamari and sea salt and sprinkled them with some cayenne before roasting. Warning: these are addictive.
Double, triple or even quadruple the recipe if you have more seeds on hand.
|Roasted Tamari Pumpkin Seeds|
|Recipe by Lisa Turner|
Published on November 19, 2008
Homemade roasted pumpkin seeds with tamari — an easy and tasty fall treat