This recipe for pumpkin scones I'd bookmarked for over a year, and only just now got around to making them. I enjoyed these biscuits flavoured with pumpkin pie spices before a dinner as well as for a dinner accompanied by hearty Italian bean and pasta soup, and again and for dessert together with roasted pumpkin seeds. Dense, but flaky and moist, these are quite possibly the most satisfactory baked breaded delights I have produced to date.
|Recipe by Lisa Turner|
Adapted from Morning Coffee Afternoon Tea
Published on November 23, 2008
Simple, moist snack or dinner scones with tantalizing pumpkin pie spice flavor and aroma
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