As I was considering what to make for November's No Croutons Required, I remembered this hearty bean, vegetable and pasta soup that I used to make at least once every winter. Served with crusty bread, this soup is always a filling and warming meal on a cold snowy day. Colorful and nourishing, it's also very easy to make. This time I served the soup with pumpkin scones for a very comforting meal on a chilly day.
|Hearty Italian Bean and Pasta Soup|
|Recipe by Lisa Turner|
Published on November 17, 2008
Simple, colorful and delicious Italian tomato, white bean and pasta soup loaded with fresh vegetables — warming and nourishing on a cool day