Here is another quick and easy bean curry that I was inspired to make after consulting my trusted copy of 660 Curries. Elegant, but satisfying enough to placate the agitated masses.
|Black-Eyed Peas with Mustard, Cumin and Curry Leaves|
|Recipe by Lisa Turner|
Adapted from 660 Curries
Published on November 21, 2008
Simple and quick but elegant and delicious earthy black-eyed pea curry with tomatoes and spices