Sugar High Fridays is hosted by Susan of The Well Seasoned Cook this month. The theme is sweets that dazzle and glitter. Not many can resist the lure of moist dark chocolate. Yes, even this savory girl nibbled on a warm piece.
Brownies with Dried FruitOther brownie recipes you will be sure to enjoy:
1 1/2 cups of unsalted butter
375 grams of dark chocolate
1 tablespoon of vanilla
2 1/2 cups of sugar
1 1/2 cups of unbleached white flour
1 teaspoon of sea salt
2 cups of chopped dried fruit (I used dates, figs and a few prunes)
Grease or line a 12 X 9 inch baking pan with parchment paper.
Melt the butter and chocolate together in a large, heavy bottomed pot.
In a large bowl, beat together the eggs, sugar and vanilla. In a medium bowl, combine the flour, chopped fruit and salt.
Pour the melted chocolate and butter into the egg and sugar mixture. Beat to combine and then add the flour and fruit and beat again. Pour the batter into the prepared pan.
Bake in a preheated 375 degree oven for roughly 40 minutes, or until the top dries and begins to crack slightly and the interior is dark and gooey.
Cocoa Brownies with Peanut Butter Chocolate Icing
Peanut Butter Brownies
Quick and Easy Fudgy Brownies