Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.And knowing that dark and bitter days are soon to follow the autumn season, I would still gather apples and make delicious treats from them … like this warm and fragrant breakfast cake. Neither too light nor too heavy, neither too sweet nor too bland, but just that ideal fall flavor combination of apples, cinnamon and oats.
~ Martin Luther
|Apple-Oatmeal Breakfast Streusel Cake|
|Recipe by Lisa Turner|
Published on October 22, 2008
Warm and delicious apple-oatmeal breakfast cake with ground cinnamon and a sweet crunchy streusel topping