Lemon Mint Dressing

Bold and tart but appealingly sweet, this attractive and assertive dressing should be paired with strong-flavoured greens like arugula, chicory, spinach or mustard leaves.
Lemon mint dressing

juice from 2 large lemons (about 2/3 cup)
2 tablespoons fresh mint, finely chopped
1 tablespoon sugar
2 teaspoons dry mustard
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
4 tablespoons olive oil
2 tablespoons poppy seeds


Whisk together the lemon juice, mint, sugar, mustard, salt and pepper. Stir in the olive oil and poppy seeds, and mix again just before serving.

Makes about 1 cup of dressing. Keep covered in the refrigerator for up to 4 days.

5 comments:

Srivalli said...

Lisa..such a colourful piture..the dressing looks awesome!

Sangeeth said...

beautiful dressing :)

Usha said...

This sounds wonderful :)

Ivy said...

Anything with mint is good enough for me.

Mallika said...

Great dressing recipe. Another use for my bushy balcony mint plant!