The light curry and ginger fragrance of this warm, creamy and colorful soup is as inviting on a cool fall evening as your favorite sweater … and almost as simple as putting it on. Loaded with carrots and beans, it's very nourishing besides.
|Gingered Carrot and Pinto Bean Soup|
|Recipe by Lisa Turner|
Published on September 28, 2008
Light, creamy and colorful, this fragrant curried and gingered carrot and pinto bean soup is a nourishing addition to a fall table