Summer may be coming to an end, but it's not too late to take advantage of locally grown produce. This cooling blend of cucumber, yogurt, vinegar and fresh herbs turned out to be a most refreshing dressing to serve over fresh tomato and greens. It's also thick and creamy enough to serve as a vegetable dip if desired.
|Cucumber Dill Dressing|
|Recipe by Lisa Turner|
Published on September 10, 2008
Simple and refreshing dressing of cucumber, yogurt, vinegar and fresh herbs — delicious on fresh tomatoes or greens