White bean soups are most thought of as winter staples, but a bouquet of fresh garden jalapeños and lemon zest burst out of this cannellini bean soup like a blast of summer sunshine. Quick, simple, and delicious at any time of year.
|Creamy Cannellini Bean Soup with Jalapeño Gremolata|
|Recipe by Lisa Turner|
Published on September 12, 2008
Light and warming herbed cannellini bean soup served with a fresh and zesty jalapeño gremolata