As pretty on a patio table in the summer time as it is refreshing and delicious, this light and cooling bean salad is a favorite — and a wonderful idea if you're being buried under fresh garden grape or cherry tomatoes. Little preparation time is needed for this simple recipe adapted from an old Canadian Living magazine entry.
|Cannellini Bean and Grape Tomato Salad with Lemon Dressing and Rosemary-Garlic Infused Olive Oil|
|Recipe by Lisa Turner|
Published on September 3, 2008
Colorful and attractive white bean and tomato summer salad with an herb and garlic infused olive oil dressing