Sweet corn fried in bacon fat is an old treat down south, but it's plenty tasty fried in plain old butter for us vegetarians as well. Add to a pot of hot cooked brown and wild rice for a warm and earthy, slightly sweet and salty dish that will look lovely on a fall table.
|Brown and Wild Rice with Fried Corn|
|Recipe by Lisa Turner|
Published on September 30, 2008
Sweet corn and green onions fried in butter and stirred into a hot pot of brown and wild rice for a warm, earthy, slightly sweet and salty side dish that looks beautiful on a fall table