This lovely little warm wilted spinach dish will enhance a quiet summer evening meal of pasta, bread, olives and cheese with a loved one … there's no need to tell your special friend that it's especially nourishing and healthy besides.
|Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing|
|Recipe by Lisa Turner|
Adapted from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
Published on August 26, 2008
Wilted fresh baby spinach leaves with a zesty seasoning and served with a tangy and creamy yogurt-lemon dressing