Savory biscuits and muffins are a favorite of mine, great for serving with dinner or for eating as a snack — I'll even own to eating them for breakfast. These savory muffins combine some of my favorite ingredients — sun-dried tomatoes, soft unripened goat cheese, roasted peppers and spice — meaning they didn't last long at all! The result was a deliciously moist, slightly spicy, savory muffin that deserves to be appreciated all by itself, though it is a good choice if you are looking for a side bread option to serve up with dinner.
I roasted my own peppers instead of using the jarred variety. If you wish to do the same, detailed instructions, complete with pictures, can be found here.
|Roasted Red Pepper and Goat Cheese Muffins|
|Recipe by Lisa Turner|
Published on August 27, 2008
Moist and slightly spicy savory dinner or snack muffins baked with roasted peppers, sun-dried tomatoes and goat cheese