Normally when I pay a visit to my Dad, I end up spending several hours in the kitchen cooking up special meals. Despite the torrents of rain that kept me inside, I just didn't feel like fussing around much this past weekend as I have been out of the habit of cooking up more elaborate meals these days. Summer time calls for easier preparations for nourishment. Not wanting to miss the opportunity to cook in my Dad's fine kitchen, nor desiring to leave all the dinner preparations up to him, I did decide to whip up a simple potato dish to accompany one of our meals — light and fluffy whipped potatoes baked with Parmesan cheese for a brown and crispy exterior.
For dessert, dumplings in blueberry syrup.
|Parmesan Potato Puff|
|Recipe by Lisa Turner|
Published on August 16, 2008
Light and fluffy whipped potatoes baked with Parmesan cheese