Food, just like life, is best served up light and easy in the summertime. This colorful kidney bean salad is easy to make, packs plenty of vitamins, minerals and easy-to-digest proteins, and has a laid-back spicy zest that goes well with a glass of red wine or a cold beer.
|Red Kidney Bean Summer Salad|
|Recipe by Lisa Turner|
Published on August 4, 2008
Simple, fresh and colorful red bean, cucumber, tomato and pepper salad with a vibrant chili dressing — great for serving outdoors in the summer