Fresh local peaches and blueberries are just bursting with juices and flavors right now in southwestern Ontario, and I'm lucky to keep my hands off of them long enough to consider the incredible things that can be accomplished by combining fresh fruit with the basic kitchen essentials of flour, eggs, dairy and sugar. If nothing else were ever needed in a woman's diet I shouldn't complain, but I do have one regret — I only made one of these baked blueberry and peach pancakes when two would have been just as easy (and would have lasted no longer).
This is a slightly denser but just as simple and delightful variation on the baked strawberry pancakes I shared during strawberry season last month, but now that other fruits are in season, there's no reason why strawberries should have all the fun. Perfect on a weekend morning with a hot cup of coffee or tea, or even for a summer's evening dessert.
|Baked Blueberry & Peach Pancakes|
|Recipe by Lisa Turner|
Published on August 19. 2008
A beautiful, sweet and custardy baked pancake topped with bursts of fresh blueberry and peach flavors