Just at those moments when cooking begins to feel like a recycling scheme for old ideas, new ideas crop up in the least likely of grounds. Looking for a dinner idea through my bulging folder of recipes printed off from other food blogs I was struck for no apparent reason by the copy I had made of Gattina's sweet risotto with azuki inspired by her mother's Asian red bean dessert. Despite telling myself that the last thing I needed was another dessert idea when I was really just looking for something to make for dinner, I found I couldn't keep it out of my head…
…which is when it came to me to substitute the sweetness for the savory. I adore risottos, but until seeing a sweet risotto it had never occurred to me — me, who loves fiery flavors! — to make a spicy risotto. What I've been missing! Keeping with the oriental theme of Gattina's recipe it was a matter of just a little thought to scribble in my favorite Asian flavors — tamari, sesame, scallions and peppers — for an untraditional but warm, zesty and filling fusion of cuisines that didn't last long on anyone's plate. Gattina's lovely-looking dessert risotto is still on the radar for another day, but in the meantime I'm delighted with the off-the-wall inspiration the recipe provided.
|Spicy Azuki Bean Risotto|
|Recipe by Lisa Turner|
Published on July 14, 2008
A warm and zesty risotto with Asian-style vegetables, seasonings and spicings — this recipe will impress your guests at an Asian-inspired meal
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