It might seem strange that I would choose a recipe from Delia Smith's Winter Collection when it's close to 30 degrees during the day here, but once you try these savory scones you will understand why I just couldn't resist. Containing as they do some of my very favorite ingredients, these cheesy little treats are a comfort food anytime of year as far as I am concerned. Besides, the air conditioning has finally been turned on, which is a reason to celebrate as a heat wave is in the forecast, they don't take too long to prepare, and they are in the oven for a short time. Serve with a soup and salad for lunch or light dinner, or simply enjoy as a satisfying snack.
This is my contribution to Bread Baking Day, hosted this time by My Diverse Kitchen. The theme is small breads.
|Feta, Olive and Sun-Dried Tomato Scones|
|Recipe by Lisa Turner|
Adapted from Delia Smith's Winter Collection
Published on July 15, 2008
Easy, delicious savory quick bread biscuits with Feta cheese, black olives, sun-dried tomatoes and fresh thyme — a terrific afternoon snack or dinner accompaniment