Simultaneous cravings for a thick and creamy salad dressing and for the nutty and warming taste of toasted sesame led me to come up with this Asian-style miso and tahini sauce for a huge carton of mixed field greens I had on hand. It turned out to be better than I could have hoped for, and it's almost substantial enough to make a light meal out of by itself on a hot summer day. This would make a great dip for fresh cut vegetables like broccoli or peppers or for whole pea pods as well.
|Creamy Sesame Miso Salad Dressing|
|Recipe by Lisa Turner|
Published on July 7, 2008
A creamy and slightly spicy Asian-style miso and tahini dressing with sesame seeds and sesame seed oil