This fresh chutney would be an ideal accompaniment to a variety of savory Indian treats. I choose this to serve with these mixed vegetable cutlets. I couldn't resist enjoying a few spoonfuls before the cutlets were ready. Yes, it's that good. Courtesy of Yamuna Devi's Lord Krishna's Cuisine.
|Toasted Coconut and Tomato Chutney|
|Recipe by Lisa Turner|
From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Published on June 30, 2008
Simple and delicious fresh-tasting coconut, tomato and cashew chutney