Emboldened by the memory of my successful wine-inspired spicy popcorn, it occurred to me to make some wine-inspired homemade tortilla chips to go along with some delicious homemade salsa I received from my friend Reg. I confess, I didn't make my own corn tortillas from scratch to transform into some spicy chips, but no matter, as these homemade tortilla chips trump your typical overly crisp, excessively seasoned packaged varieties. I saved some for the next day, just to be sure. These come highly recommended from my kitchen. A coating of lime and olive oil is essential, but feel free to cut down on or increase the amount of spice sprinkled over top to please your palette. Serve with salsa, guacamole, sour cream, or any other fresh combination that suits your fancy.
|Spicy Baked Tortilla Chips|
|Recipe by Lisa Turner|
Published on June 22, 2008
Homemade spicy baked tortilla chips — a great snack on their own or served with salsa or sour cream