This nutritious grain dish can easily be shaped into patties and fried in a bit of oil until browned, though it is not necessary. The nutty and earthy flavor of the grains comes out either way.
Tamari sauce is a traditional fermented soy sauce with a much deeper flavor and none of the preservatives and strange ingredients found in most commercial soy sauces. Tamari can be found in most major supermarkets and in natural food stores.
|Millet and Brown Rice with Tahini and Tamari|
|Recipe by Lisa Turner|
Published on June 1, 2008
Simple seasoned millet and brown rice grain dish full of flavor and goodness