Little should need to be said about this plate except that the length of the name is matched by the ease of the dish's preparation and by the breadth and delight of the flavors. And if asparagus in season is not incentive enough, the mushroom yogurt sauce is simply too good to be believed. After you've tasted it, you'll be tempted to make another batch just to spoon up on its own.
|Farfalle Pasta with Cannellini Beans and Asparagus in a White Mushroom Yogurt Sauce|
|Recipe by Lisa Turner|
Published on June 7, 2008
Beautiful spring asparagus and pasta dish smothered in a rich, tangy and delicious mushroom yogurt sauce