These biscuits could just as easily be called crackers I suppose, depending on your understanding of the terminology. I am immediately reminded of Johanna's informative post regarding the scone vs. biscuit controversy. Do refer to the picture for guidance here. In any case, the original recipe for these crisp little crackers with a wholesome earthy whole wheat and oat flavor and mealy texture comes from Fresh Food Fast by Peter Berley. He suggests you serve these them with grapes (do choose red) and some sharp spreadable cheese such as Brie or blue. Let the cheese warm to room temperature for easy spreading and don't forget a glass of full-bodied red wine to go along with the whole delightful experience.
|Whole Meal Biscuits|
|Recipe by Lisa Turner|
From Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Published on May 28, 2008
Simple, crisp, earthy and savory whole wheat and oat biscuits — perfect for serving with cheese