As much as I enjoy cheese, when quesadillas are on the menu, all too often the cheese is loaded on to compensate for an uninspired filling or topping. Looking for an accompaniment to my Mexican dinner in honor of my Dad's recent visit, I dispensed with the cheese altogether and focused on mushrooms instead. This quesadilla is astonishingly quick and easy to make, and plump tender mushrooms are just the thing to make one forget about cheese. Serve this with guacamole for a simply delicious meal.
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Published on May 10, 2008
Quick and easy quesadillas filled with plump, tender fried mushrooms