As much as I enjoy spending a few hours in the kitchen coming up with a three or four course meal, sometimes a simple pasta dish is the perfect solution to a busy and/or lazy day. I highly recommend you prepare the Indian-style gingered tomato sauce that dresses these penne noodles ahead of time, but your favorite tomato-based sauce can be substituted if desired.
I served this up alongside some mixed greens dressed with a sun-dried tomato vinaigrette.
|Penne with Indian-Style Tomato Sauce and Mushrooms|
|Recipe by Lisa Turner|
Published on May 8, 2008
Simple and delicious dish of penne noodles tossed with a zesty Indian-style tomato sauce