Mango rice dishes in countless variations are everywhere to be found on the tables of South Indian households. This version is my favourite (so far), stirred together with plenty of yogurt and served chilled to go with any hot spicy meal or as a light outdoor lunch with fresh vegetables. Choose mangoes that are just ripe and not too soft.
|Chilled Mango and Yogurt Rice|
|Recipe by Lisa Turner|
Published on May 24, 2008
Cool, tangy and zesty chilled rice with yogurt, mango and spices — a perfect side dish for spicy summer meals