These cheese straw wafers are incredibly easy to make, and with a delightfully soft crumbly buttery and cheesy interior and a beautiful golden crust, you had probably double up on the recipe — or make several batches!
|Cheddar Cheese Wafers|
|Recipe by Lisa Turner|
Adapted from Cynthia Nelson
Published on May 21, 2008
Easy to make, these rich and buttery cheese wafers with a golden crust will disappear in no time