With summer stalling and cranking into reverse on its way into southwestern Ontario, a Caribbean sweet potato soup seemed just the thing to stimulate my dreams of hot sunny weather and warm my stomach besides. Coconut milk intensifies the rich, buttery sweetness of sweet potatoes and makes this very simple soup a smooth and creamy delight. Try it once and you'll be back for a second bowl.
|Caribbean Sweet Potato Soup|
|Recipe by Lisa Turner|
Published on May 7, 2008
Beautiful, warm and creamy Caribbean-style sweet potato soup simmered with coconut milk