This is a lovely and simple rice dish to serve alongside a Japanese-themed meal, such as adzuki croquettes with a spicy sesame sauce, and if you use a dark miso like "hatcho", "mame" or "aka" it will very much resemble a fried rice both in taste and appearance. You can use a sticky Japanese rice, but the miso will make any kind of rice grain sticky anyway.
|Miso Rice with Carrots, Peas and Grape Tomatoes|
|Recipe by Lisa Turner|
Published on April 26, 2008
Simple delicious rice with flavorful miso and colorful vegetables