This is one of those recipes that's great to have on hand when there's little time for planning or preparing but you have a lot of people to feed with a hot and nourishing meal. Simple, colorful, wholesome and warming — split Indian dals can do just about anything with a little spice.
This recipe comes with few alterations from The Vegetarian Table: India, one of Yamuna Devi's lesser-known and harder-to-find cookbooks. It's beautifully illustrated and a valuable collection of unique and occasionally exotic Indian recipes.
|Marawadi Mixed Dal|
|Recipe by Lisa Turner|
Adapted from Yamuna Devi's India
Published on April 8, 2008
Simple, colorful, wholesome and warming, this mixed dal curry is easy to make and has a delightful fragrance and a wonderful sweet and spicy flavor