Spoon breads are classic Southern American dinner sides consisting of cornmeal, milk, butter and eggs. It has a custard-like texture and is perhaps best described as a cornbread pudding. I served this with a soup and salad, but it would also make a fine breakfast dish.
|Jalapeño Spoon Bread|
|Recipe by Lisa Turner|
Cuisine: Southern U.S.
Published on April 7, 2008
Simple savory and creamy cornbread dinner pudding with fresh chopped jalapeños — an easy and delicious accompaniment to any southern or southwestern themed meal