Combining red cabbage, mushrooms, onions and blueberries in a warm colorful and nourishing salad, this is a classic northern dish using ingredients grown and found in northern climes from Canada to Scandinavia. The sweetness of the blueberries complements the earthy flavor of the cabbage and mushrooms in a way that must be tasted to be appreciated.
|Red Cabbage with Mushrooms and Blueberries|
|Recipe by Lisa Turner|
Published on March 10, 2008
A simple, warm and colorful side dish of classic northern ingredients