I've never met a mushroom I didn't like. Wild, dried or regular button mushrooms are always a welcome addition to my kitchen. I don't tend to last a week without serving a dish focused on these meaty delights. The possibilities are as endless as the creativity of the cook.
For this week's fix, I was tempted to make my stuffed mushrooms with goat cheese again, but I also had a craving for marinated portobellos. I finally decided to combine the idea of stuffed mushrooms and marinated portobellos and came up with this recipe for stuffed marinated portobello mushrooms with quinoa. The additional bonus here is yet another idea for one of the world's most perfect grains.
|Quinoa Stuffed Portobello Mushrooms|
|Recipe by Lisa Turner|
Published on March 13, 2008
Marinated Portobello mushrooms stuffed with seasoned quinoa and baked with a cheese topping