This Indian-style vegetable soup has long been one of my very favorite soups to serve to friends. Accordingly, this is my submission to the second edition of No Croutons Required, a new monthly vegetarian food event co-hosted by Jac and myself. Holler is the host for March and the theme this month is spicy vegetarian soups.
This burst of flavor in a bowl goes well with a variety of ethnic dishes. Take care not to overcook the peas, as they literally pop in your mouth if added at the end of the cooking time. This time around I served the soup with savory rice and urad dal pancakes.
|Curried Indian Vegetable Soup|
|Recipe by Lisa Turner|
Published on March 12, 2008
One of my favorite soups, this healthy curried vegetable soup bursts with Indian flavors.
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