I include a grain with virtually every dinner I make. Sometimes buttered basmati rice is just the perfect thing, but other days I like to dress up my grain a bit. This easy to prepare Indian-style millet dish with green peas can also be made with green beans if desired. Simply add the beans shortly after you add the millet to the pot.
|Spicy Indian-Style Millet|
|Recipe by Lisa Turner|
Published on February 11, 2008
Simple and nourishing seasoned millet with peas — an easy, delightful and different side grain dish