I'm a big fan of quick breads, both sweet and savory. When I have to choose, my preference will usually be the savory variety, but thankfully, I can have both. These simple muffins from Nigella Lawson's delightful How to Be a Domestic Goddess are just the kind of muffin for a savory girl like me — not-too-sweet and loaded with the luscious flavors of lemons and raspberries. We're in the dead of winter here and raspberries are not in season, but I was able to get some fresh ones from a local market. If I can't have spring, I can at least imagine it.
|Recipe by Lisa Turner|
From How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Published on February 4, 2008
Simple and irresistible moist lemony muffins loaded with fresh tart raspberries
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