Chewy bits of tangy sun-dried tomatoes, tender kernels of sweet corn and gentle spices complement the nutty flavor of quinoa to a tee in this simple but nutritious grain side dish that is fancy enough to compete with the main dish, much like my signature quinoa soup. No introduction is required.
|Quinoa with Sun-Dried Tomatoes and Corn|
|Recipe by Lisa Turner|
Published on February 27, 2008
Quinoa cooked with tangy sun-dried tomatoes, sweet corn and spices — a colorful, tasty and nourishing side for any meal
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