though your participation is desired. Welcome to No Croutons Required, a monthly food blogging event alternately hosted by Lisa's Kitchen and Tinned Tomatoes.Each month the host will invite bloggers from around the world to submit a vegetarian soup or salad recipe, with a different focus. Soups and salads are a treasured staple in many a household and food bloggers and their readers seemingly never tire of sharing and finding new ideas.
We welcome your inspired creations:
1. Post a recipe on your blog that fits the theme for this month's challenge. Only one entry per blogger please.
2. Mention "No Croutons Required" in your post and link back to the host's post announcing the theme for the month.
3. Email us the link to your submission or add your recipe to the linky tool at the bottom of the monthly post:
nocroutonsrequired@googlemail.com.
Please include your name, the name of your blog, your location and the name of your dish, with any anecdotes.
4. Entries should be submitted no later than the 20th of the month. The roundup of entries will be posted a few days following the deadline for submissions. Readers are invited to vote for their favorite in the comment section or by email. The winning entry will be announced by the host the week after the roundup of entries has been posted. The winner will receive a winning badge to display on their blog.
5. Good luck and thanks for participating!
Jacqueline with be hosting the June 2013 edition of NCR. Check back at the beginning of the month for the theme.
Previous roundups:
February 2008: Vegetarian Soups
March 2008: Spicy soups
April 2008: delicious mushroom recipes
May 2008: Cheese Salads
June 2008: Glorious Legumes
July 2008: a celebration of herbs
August 2008: dressings
September 2008: Fruit Salads and Soups
October 2008: Hearty Vegetarian Soups
November 2008: Hearty Pasta Soups and Salads
December 2008: festive photos
January's 2009: nourishing and cleansing Vegetable Soups
February 2009: vegetarian potato soups and salads
March 2009: Indian or Indian-Style soups and salads
April 2009: vegetarian tomato sensations, complete with menu suggestions in honor of Holler's birthday
May 2009: berry soups and salads
June 2009: Leafy soups and salads
July 2009: Soups and Salad featuring grains
August 2009: Soups and Salads featuring peppers
September 2009: Mediterranean Soups and Salads
October 2009: The Frugal Roundup
November 2009: Root Vegetables
December 2009: Festive Photos
January 2010: Thai Soups and Salads
February 2010: The Copycat Round
March 2010: Chickpeas
April 2010: Vegetarian Soups and Salads featuring the Allium Family
May 2010: Mexican Soups and Salads
June 2010: Zucchini (Courgette)
July 2010: Breads that go well with soups and salads
August 2010: Carrots
September 2010: Corn
October 2010: Noodles
November 2010: Quinoa
December 2010: Festive Photos
January 2011: Rice
February 2011: Creamy Soups and Salads
March 2011: Aduki Beans and Mung Beans
April 2011: The Birthday Edition
May 2011: Asparagus
June 2011: Soups and Salads featuring roasted or grilled ingredients
July 2011: Hot Peppers
August 2011: Lentils
September 2011: Garden Harvest
October 2011: Squash
November 2011: Random Soup Recipes
December 2011: Festive Photos
January 2012: Black-Eyed Peas
February 2012: Soups and Salads featuring fresh herbs
March 2012: Spicy soups and salads and menu suggestions to celebrate my birthday month
April 2012: Soups & Salads using Antipasto
May 2012: Eggs
June 2012: Leafless Salads
July 2012: Vegetarian Soups and Salads for Hot Summer Months
August 2012: Soups and Salads featuring Coconut
September 2012: Vegan Soups and Salads
October 2012: Vegetarian Sandwiches
November 2012: Vegetarian Soups and Salads to Grace your Holiday Table
December 2012: Festive photos
January 2013: Leftovers
February 2013: Potato Salads
March 2013: Raw Soups and Salads
April 2013: Indian Spices
May 2013: Appetizer Soups and Salads
53 comments:
Good menu, Lisa.
thank you and have a good weekend
Sounds good Lisa! will surely try to send in something!:)
This could be good for my carnivorous side and add some balance!
hurrah for a vegetarian blog event! Soups and salads is a great idea - I am already wondering what soup to make - am pleased to see this event added to other blogging events and will do my best to join in!
Good post Lisa, you have done us proud! I can't wait to see everyone's entries!
Thanks Holler. I'm really looking forward to everyone's entries too!
What a perfect event...especially this time of year when it's so damp and cold in so many places. I can't wait to see what everyone comes up with.
Ruth;
I hope you will participate!
Count me in - thanks for the invite guys!
I second Johanna's comment, It's nice to see a blogging event just for vegetarians. I would love to participate and have a soup in mind!
I'd love to join, seems a little more flexible than the Foodie Joust!
I will surely join in! Thanks for the warm invitation Lisa. Wish you and Holler Good luck and Success for this event!
Very much looking forward to your entry Padma. Thanks for stopping by.
This sounds like an AWESOME event Lisa! Can't wait to see all the yumminess that ensues!
Great event - I'm going to send you my entry now!!
I love the idea for this event, too, and can't wait to send in my submission. Hurrah soup!
Mmmm.
I am busy as heck this month, but I can't wait to see what the results are! I will try to submit something of my own.
Yay, vegetarian food blog events!
Wow...will definitely try and post something.
Thank You for holding such a great event, I just sent you my entry! :)
Hi!
I just discovered your new blog event and I'm sure going to participate (next time, since I'm too late now). But: Why is the title for a vegetarian event 'No croutons required'? I thought croutons are roasted or fried bread crumbs? Or is there something I'm missing?
Best wishes, Sus
Lisa and Holler, if only I had known! The celery soup would have been entered and referenced. Never mind, always a next time.
Cheers
David
I hope I am not to late, I just sent you my entry details.
Ulrike from Küchenlatein
Hope you got mine too Lisa!:)
http://aromahope.blogspot.com/2008/02/
potato-apple-arugula-soup-and-fruit.html
Asha; I got your entry. Thank you. I replied to your email, but I guess it got caught in the spam filter.
David; It's not too late to participate. I will be excepting entries until tomorrow morning. Looking forward to your submissions in future.
Sue; Thanks for stopping by. As I said above, you have until tomorrow morning to send in your entry. I hope you will participate in future editions of "No Croutons Required." As for the choice of names for our vegetarian event, it's mainly a soup and salad challenge, at least for now, and croutons go well with soup and salad, if desired.
Oh what fun! I'm going to have to try for next month.
Lisa,
Spicy Soups? I would not even send another one. Count me in!
Hi lisa,
can u please add me in ur blog roll. i will add your link to my list. my blog is http://iyengarskitchen.blogspot.com
Also i c that entries for mushroom recipes will b taken till 20th of april is it ? would love to b a part of it!
regards
Veda
Thank God U reminded me of this event Lisa...It totally skipped my mind what with so many things happening my end..I know what I can send u with mushrooms...Coming to you soon :)
Hi Lisa,
I am sending you the link for my post
http://kopiaste.blogspot.com/2008/06/beans-al-pesto.html
Sorry for sending it here but there is some problem with the e-mail.
Take care,
Ivy
Hi Lisa,
I mailed you my entry for this event ,just wanted to confirm if you got it.
Thanks,
Hetal
Hi lisa,I once again mailed you my entry for the event....lemme know if you got it..
I have just e-mailed you my entry for this month's event.
I am not sure if you got my e-mail, so here is the link
http://kopiaste.org/2008/09/big-bang-soup/
Hi there...I'm not sure if you got my email but I sent in my submission a few days ago. Will post it again here just to be on the safe side:
http://www.chefspiration.com/2009/01/idiots-guide-2-cream-of-broccoli.html
Lisa, what a fabulous site! I will definitley be entering my submissions soon!
Thanks for the great comment!
Hi! Just sent you my entry...http://servedwithlove.blogspot.com/2009/01/tomato-basil-soup.html
Hope you like it!!
Very nice site. Organized and an eye-pleaser. Simple kitchen recipes esp. I am going to send u my entry.
Great event, I will be sending my entry soon. Thanks..:)
I am very much enjoying reading your food ideas. It is making me very hungry sat here reading all about food. Time for lunch :)
Hi Lisa, I mailed you a salad for this months event - well not the salad but a post about a salad. Just wanting to confirm that you have my entry. My emails tend to end up in people's spam because of the blog name.
my favorites are
January 2010: Thai Soups and Salads and February 2010: The Copycat Round
maybe one day I enter the contest ...
Thelma
taebo training
New to your blog .Great event!! Will try to participate.Have a good day
hey, are archived posts allowed ?
Archived posts are okay, but we ask that you repost it and also link back to our event.
Hi,
I wanted to check if I can submit recipe submitted to another event with a different theme.
Hi Megha;
That is fine, so long as corn is the central ingredient, and it is a vegetarian dish and you provide a link back.
Hi Lisa,
I was just wondering if its okay to submit the same recipe to other events too in addition to yours?
I m asking because some events have such restrictions!
Thanks
Hi Tanvi;
That is fine, so long as your recipe is a vegetarian one featuring corn, with a link back.
Regards,
Lisa
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Really a nice post here!
home and garden design
Just about to send my entry. Hope I'm not too late.
WOW! What rock have I been hiding under? Your blog is INCREDIBLE. I can't get over the recipe compilations! I can't wait to go home and cook!
This is such a great idea. I can't wait to participate next month!!
Hi,
It would be great if you could please do an event for recipes using edible flowers.
Thanks,
Anjali.
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