If you're like me and can use an extra starting jolt in the morning along with your coffee, these Mexican-style breakfast burritos are not only easy and filling but pack a healthy punch from plenty of fresh jalapeño peppers.
Once upon a time, breakfast for me typically consisted of a bowl of Kellogg's cereal, probably properly considered about as nourishing as eating the box it comes in. Then, I stopped eating breakfast altogether, with the exception of weekends, when pancakes or bacon and eggs were on the menu. The next stage was organic boxed cereals, costing twice as much as a box of Special K or Mini-Wheats, admittedly tastier at times, but not much of an improvement considering the high temperatures these types of foods are baked at.
I've since realized that the palate and body is most happy when you start your day off right with quality whole foods you can manipulate to your liking.
|Jalapeño Breakfast Burritos|
|Recipe by Lisa Turner|
Published on February 14, 2008
Easy egg breakfast burritos with a zesty jalapeño and cilantro kick