I like fabulously crafted and exotic gourmet dishes as much as anyone, but I'm always conscious of the need to find simple, easy-to-prepare, nutritious dinners for my readers, many of whom lead just as busy a lifestyle as I do. Bean and grain one-pots cooked with vegetables and spices are the perfect solution for vegetarians pressed for time, and this curried bean-and-lentil stew with rice is easy, tasty and satisfying.
|Curried White Bean and Red Lentil Stew|
|Recipe by Lisa Turner|
Published on February 8, 2008
Simple, warming and nourishing one-pot white bean, lentil and rice stew with wonderful layers of seed and spice seasonings