This was my first time making the classic Indian appetizer paneer tikka masala, and it certainly won't be my last! Delicious chunks of paneer cheese are marinated in a spicy yogurt mixture and then fried, roasted or broiled. I made these in preparation for paneer tikka pizza on naan bread, but the serving possibilities are endless. Serve with a tomato based gravy, on a bed of rice, with some stir-fried vegetables, or eat as is for a tasty snack. This would also be a good vegetarian barbeque choice.
|Paneer Tikka Masala|
|Recipe by Lisa Turner|
Published on January 31, 2008
Delicious chunks of paneer cheese marinated in spicy and tangy yogurt and then broiled to a beautiful golden brown — a classic Indian appetizer